THE MENU

FISH (with sides) $12.50-$18.50

Anchovies, Black Cod, Catfish, Tuna

Shellfish $32.50

Barnacles, Crabs, Craw/Cray Fish, Lobsters, Shrimps/Prawns

Mollusca $17.00- $32.00

Abalone, Cockle, Clam, Loco, Mussel, Oyster, Periwinkle, Scallop

Cephalopods $16.50 - $24.00

Cuttlefish, Octopus, Nautilus, Squid

Roe Hot!$40.00 - 60.50

Caviar, Ikura, Kazunoko, Lumpfish roe, Masago (capelin roe), Shad roe, Tobiko

Echinoderms New$21.50

Sea cucumber, Uni

Shrimp Veggie Salad Popular $13.50

Ingredients: peeled and deveined cooked medium shrimp, medium tomatoes, medium cucumbers, small red onion

Spicy Crab Salad $14.50

Ingredients: mayonnaise, minced fresh parsley or cilantro, Sriracha chili sauce, lime juice, salt

Crab, Grapefruit and Watercress Salad $11.00

Ingredients: champagne vinegar, honey, chopped sweet onion, Dijon mustard, sea salt, canola oil, poppy seeds

Tarragon Tuna Salad $25.50

Ingredients: light water-packed tuna, drained and flaked, chopped celery, chopped sweet onion,mayonnaise, minced fresh parsley

Fish Taco Bites Seasonal$5.50

Ingredients: salsa verde,cream cheese, lime juice, minced fresh cilantro,honey, Dash salt, breaded fish sticks

Shrimp Lover Squares $8.50

Ingredients: crescent rolls, cream cheese, sour cream, dill weed, teaspoon salt

Chive Crab Cakes $9.50

Ingredients: egg whites, egg, panko bread crumbs, minced fresh chives, all-purpose flour, hot pepper sauce

Salmon Mousse Cups $10.50

Ingredients: cream cheese, butter, all-purpose flour

About US

The Underwater Cuisine is recognized for offering the most exquisite, delicate, and reasonably priced items. Parker Smith, the franchise's founder, decided to launch his own restaurant in 1968 after watching how other eateries took advantage of naïve customers. He determined that everyone should be able to affordably consume delicacies. As a fisherman himself, he also understood the lifestyle of fishermen, but he found greater satisfaction in feeding hungry clients than in accumulating wealth. He led a regular life as a humble man and gave the world many of his inventions as he expanded not only in the food sector but also in the technology industry, which enables certain tasks to be performed without human aid.

Today, here at Underwater Cuisine, we strive to provide you, the customer, with the best possible meals. As we are located in the greatest seafood region in the world, everything is caught daily.

You Are What You Create Chef

psst... Everyone eats here for free once a year, make sure to have your ID!

Make a Reservation

Find us at Conrad Rangali Island 20077, Maldives or call us at 960-668-0629

FYI!We provide full-service catering for any size occasion. We understand your demands and will prepare the cuisine to meet the most important aesthetic and gastronomic standards.

Reserve a table or ask for today's special! :

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